Cous cous fest 21-25/09/11 - trapani - san vito lo capo

b&b trapani - A babordo.

Every year since 1998 in the month of September, at San Vito Lo Capo (a few kilometers from the city of Trapani), chefs and people all over the world, gather to celebrate the Cous Cous Fest, an event dedicated to one of the most representative dishes of the cuisine of Trapani.

Sicily The cous cous is traditionally cooked with fish, but there are recipes with variations.

The Cous Cous Fest is a festival of cultural integration of the Mediterranean countries.

One manifestation of flavors, including gourmet chef challenges, moments of performances by artists of international renown.

 

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